CANCELLED Cookbook Orders

During this time in 2020, we have seen countless community members sharing their newfound cooking skills and we wanted to memorialize them for such a time as this. The Top of Virginia Regional Chamber is creating a custom cookbook featuring favorite recipes from our community members. These cookbooks will be professionally published and are sure to be a treasured keepsake for us all.
*A portion of the funds will go to Blue Ridge Area Food Bank Network-Lord Fairfax Branch.

Date and Time

Monday Jul 6, 2020 Friday Oct 2, 2020

Recipes and Orders being taken
July 6 - September 30, 2020

Location

To Submit Recipes Online below:
Recipes & Remembrances 2020

Go to www.typensave.com and click ‘Login.’
Enter the User Name: Tov2020
Enter the password: orange837 and click ‘Submit.’
Enter your name and company name as an additional contributor click ‘Continue.’
Click ‘Add Recipes’ to begin adding your recipes. Look below for submission tips.

Recipe Writing Tips:

When adding recipes, review the standard abbreviations as seen below.
Additional Contributor can be your business name
*Only enter 1 ingredient per ingredient line, press enter for next line to appear or be prepared with how many ingredients there are and enter that many lines in advance.
List ingredients in order of use in the ingredients list and directions.
Include container sizes, e.g., (16-oz.) pkg., (24-oz.) can.
*Write directions in paragraph form, not in steps.
Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
Include temperatures and cooking, chilling, baking, and/or freezing times.
Additional comments about the recipe (history, nutritional data, suggested uses, etc.) are not allowed unless a “Recipe Note” field is visible. Enter extra recipe content in that field.
Hit preview button and proof and then the save button once satisfied. It will not tell you the recipe was submitted, it will just move to the next recipe if everything was good.
Use abbreviations below
- c. – cup
- pt. – pint
- tsp. – teaspoon
- T. – tablespoon
- lb. – pound
- doz. – dozen
- env. – envelope
- pkg. – package
- oz. – ounce
- gal. – gallon
- opt. – optional
- reg. – regular
- qt. – quart
- lg. – large
- med. – medium
- sm. – small
- ctn. – carton or container

Fees/Admission

FREE to submit a recipe, submit as many as you would like
***Hit Register to purchase your Cookbook.
Cookbook Price $17.00 each + $1.00 shipping and handling

*We are sharing a portion of the funds with the Blue Ridge Area Food Bank Network-Lord Fairfax Branch.The Padded adds a rich feel tot he cover and protects it from dents and dings

Cook Book is a padded 3 Ring Binder with EZEL Bookstand
The durable metal binding easily snaps open to allow more pages if you want to add more recipes at a later time.
Includes a thick, durable plastic EZEL Bookstand inside your binder for hands-free cooking.

Website

Top of Virginia Regional Chamber

Contact Information

Danita Roble
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CANCELLED Cookbook Orders

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